Roasted Sunchokes

Sunchokes (or Jerusalem Artichokes) are delicious and a nice break from potatoes. They are one of the best sources of inulin which is a prebiotic that feeds, and helps to grow, your healthy gut bacteria. They are also a great source of iron (42% of DV), potassium, copper and thiamin.

Ingredients

• Sunchokes washed and cubed

• Refined coconut oil

• Salt

Directions

1. Preheat oven to 350 degrees.

2. Mix cubed sunchokes with melted coconut oil and salt.

3. Spread onto a baking sheet with parchment paper and bake until soft.