Fennel & Lemon Salad

Ingredients

• 1 head of fennel

• 1 organic lemon

• First cold pressed olive oil

• Salt

Directions

1. Cut off the bottom of the head of fennel and then cut it in half. Cut out the hard inner piece and discard any brown outer pieces.

2. Feed the remaining pieces through your food processor (use the slicing blade).

3. Cut the lemon in half and discard the seeds. Run through the food processor.

4. Pour into a bowl and toss with olive oil and salt to taste.

*If you don't have a food processor, just finely slice the fennel and squeeze the lemon juice on top.