Easy Blended Restaurant Salsa

Ingredients

• 1 28oz can organic diced, fire roasted tomatoes (I like Muir Glen)

• 1 bunch cilantro

• ½ onion (red or yellow)

• 4 cloves of garlic

• Salt and pepper

Directions

1. Roughly chop ½ onion and add to bottom of blender.  

2. Next add 4 cloves of garlic roughly chopped, leaves from one bunch of cilantro (some stems are fine), salt, pepper and canned tomatoes on top.

3. Pulse blender until blended together.

*Don’t overblend or it will have the consistency of ketchup.