Sweet Potato and Chorizo Hash

This Sweet Potato and Chorizo Hash is one of my go-to breakfast options! Top it with a couple fried eggs, and you’ve got a killer way to fuel your morning. The best part is, you can make the hash ahead of time, then quickly re-heat, fry your eggs, and go.

Ingredients:Sweet potato hash with eggs

  • Two eggs
  • 1 package of chorizo (I prefer Boulder sausage)
  • 2 tsp. coconut oil
  • 1-3 sweet potatoes
  • Garlic salt to taste
  • Cayenne to taste
  • Black pepper to taste
  • Rosemary to taste


  • Peel and cut 1-3 sweet potatoes into smallish cubes.
  • Heat 2 tsp. coconut oil in a large skillet over medium heat.
  • Once the coconut oil is melted, add the garlic salt, cayenne, black pepper and rosemary to the pan and mix well.
  • Toss the sweet potato cubes into the pan and let them cook till they begin to soften. In another skillet, cook your chorizo.
  • Combine the two into one pan and increase the heat so the flavors come together. Use the empty, hot skillet to fry your eggs.
  • You can serve with ½ an avocado on the side. Super YUM.

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