Shrimp Lettuce Wraps

These take less than 10 minutes once you have the shrimp cleaned.

  • 1-2 lbs shrimp (steak, chicken, etc.)
  • Salt and pepper
  • 1 head butter lettuce

Optional toppings:

  • 1/2 cup cherry tomatoes halved
  • 1 cup mango chopped (frozen mangos work)
  • avocado slices or guacamole
  • 1/2 cup green or red bell pepper sliced
  • 1/3 cup red onion chopped
  • 1/4 cup cilantro chopped
  • 1/2 cup cucumber chopped
  • quick restaurant salsa

In large skillet melt refined coconut oil. Clean and wash shrimp and dry on paper towels. Sprinkle with salt and pepper and cook for 5 minutes or until pink throughout. Place shrimp inside large lettuce leaf. Top with whatever toppings sound good.

Leave a Reply

You must be logged in to post a comment.