This recipe takes less than 5 minutes and is great on fish, chicken, steak, eggs…really anything.
- 3 large roasted red peppers (from a jar with water)
- 1 clove of garlic
- 2 tbsp of good olive oil
- 1 tbsp apple cider vinegar
- Salt and pepper
Put all ingredients in a small food processor or blender. Done. Can be stored for several days in the fridge.