During the Clean Challenge, veggies like carrots, radishes, cucumbers, celery, cherry tomatoes, zucchini, etc., serve as great snacks. They’re even better when dipped in a little ranch dressing. Here’s a great recipe inspired by PaleoGrubs for a ranch dressing that took less than 3 minutes to make.
1/4 cup Homemade or Primal Kitchen Mayonnaise (available at Whole Foods)
1/4 cup full fat Coconut Milk (Native Forest brand is best)
1/4 tsp Onion Powder
1/2 tsp Garlic Powder
1/2 tsp Dill
Salt and Pepper to taste
Whisk all ingredients together and store in an airtight container in the refrigerator for up to one week.