Paleo-Friendly Greek Meatballs Recipe

This recipe was originally created and written by Jennafer Ashley on

Prep time: 5 minutes

Cook time: 30 minutes

Total time: 35 minutes

Yields: 15 meatballs

What You Need

  • Mixing bowl
  • Skillet


  • 1 lb. ground lamb or grass-fed beef
  • 1/4 cup almond flour
  • 1 large egg
  • 1/4 cup sundried tomatoes, drained and finely chopped
  • 1 t dried oregano
  • 1 t dried basil
  • 1 t dried dill
  • 1/2 t garlic powder
  • 1 t sea salt
  • 1/4 t black pepper


1. Mix all ingredients in a medium bowl until completely incorporated.

2. Form the mixture into golf-ball sized meatballs.

3. Heat a skillet over medium heat and grease pan with your favorite fat. Once the pan is very hot, add 5-6 meatballs at a time and cook 10-12 minutes, turning every 3-4 minutes for even cooking.

Repeat with remaining meatballs, and serve hot.

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