Grilled Lettuce and Prosciutto: Salad With a Twist Paleo Recipe

Grilled lettuce and prosciutto paleo recipe

Member Christine Neff brings us another great recipe! This one is a great twist on salad. It works for every occasion whether you are using forks or fingers at a picnic or a dinner party. Simple, classy and delicious!

For this you’ll need:

  • 1/2 head of romaine lettuce per person.
  • Enough prosciutto or thinly sliced bacon to wrap around each romaine half. This will depend on the size of the slices you get and the lettuce heads.
  • Extra virgin olive oil
  • Your favourite vinegar
  • Salt
  • Pepper
  1. Preheat your grill.
  2. Wash and slice heads of Romaine lengthwise.
  3. Glaze with extra virgin olive oil, vinegar, salt and pepper.
  4. Wrap with prosciutto,
  5. Grill hot and fast, turning once.

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