Beef & Vegetable Soup from Scratch

This bone broth soup is made with real bone marrow which provides amazing health benefits and gut healing. Bone broth is rich in minerals, collagen, glycine, and glutamine. The collagen in bone broth reverses inflammation and permeability in the gut.

  • 1lb grass-fed flap steak cut into bite size pieces
  • 3-5 beef marrow bones
  • 1 onion
  • 5 carrots
  • 4 cloves of garlic
  • 5 celery stalks
  • 2 zucchini
  • 1 bunch of kale finely chopped
  • Salt and pepper

Preheat oven to 400. Roast beef marrow bones for 15 minutes. Fill large pot with water. Add steak, marrow bones, salt and pepper and simmer for 2 hours. While this is cooking, dice the vegetables. After 2 hours, remove bones with marrow intact and save for later.

Add the onions, carrots and garlic and simmer for 10 minutes. Then add celery and zucchini and cook until soft. Then add kale, adjust seasoning and cook about 10 more minutes or until kale is soft and flavors have blended.

My kids are more likely to love this soup if the veggies and steak are cut small.


How to Eat Bone Marrow During the Clean Challenge

If you’re not doing the clean challenge, marrow is delicious on gluten free or paleo crackers. Otherwise, marrow can be saved to eat separately on plantain chips or alone with salt and lemon. If you love the taste of marrow, you can add some back to the soup but it can make the soup oily/fatty. Marrow is a superfood for gut health among other things.

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