Bacon Sweet Potato Muffins From Blooming Beets

Ingredients (4 muffins)

6 slices of bacon
1 large sweet potato
1 egg
1.5 tsp minced dried onion
1 bunch chives
1 tsp coconut oil
Sea salt to taste

  1. Preheat oven to 400 degrees
  2. Grate the sweet potato and combine with the egg, mixing thoroughly.
  3. Grease the muffin tray with coconut oil. Lay a slice of bacon inside each cup to form a cup-shaped lining.


  1. Fill the bacon cup with the grated potato mix and sprinkle with the minced dried onion.  Add sea salt to taste.
  2. Bake for 45 minutes.